Wok Ranges

Wok Ranges · Duck-Mouth Burner

13" & 16" · 95,000–125,000 BTU/h

Single-hole Mandarin wok ranges with anti-clogging duck-mouth jet burners for intense, cone-shaped heat.

Certification
ETLNSF
2 models

CP-WOKCP-WOK16

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  • Spec sheet & drawings on request
  • Private label available
  • Built for US & Canada

Key features

  • Anti-clogging 18 or 28-tip duck-mouth jet burner
  • 95,000 BTU/h (28 kW) or 125,000 BTU/h (37 kW)
  • Knee-operated "L" gas valve
  • 13" and 16" (330 / 406 mm) wok tops
  • Stainless steel front, sides and base; pilot ignition

At a glance

Product family
Wok Ranges
Models in series
2
Market
North America
Certification
ETL, NSF
Gas
NG / LP
Drawings
Dimension drawing below

Technical data

Tap + to add an individual model to your inquiry list. Imperial and metric values as published in our catalog.

ModelGas TypeJet BurnersTotal BTUOverall DimensionsNet WeightPackage SizeShipping WeightAdd to inquiry
CP-WOKNG / LP1895,00017.5"×24.1"×34"44.3×61.3×86.5cm62 lbs / 28 kg18.1"×22.8"×24.4"46×58×62cm77 lbs / 35 kg
CP-WOK16NG / LP28125,00017.5"×24.1"×35.2"44.3×61.3×89.5cm68 lbs / 31 kg18.1"×22.8"×25.6"46×58×65cm84 lbs / 38 kg

Dimension drawing

Wok Ranges · Duck-Mouth Burner: dimension drawingOpen full size

Installation notes

  • For commercial installation only; not intended for household use.
  • 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C. (1/2 PSI)
  • Natural gas: operating pressure 5.0" W.C., recommended supply 7–9" W.C.
  • Propane: operating pressure 10.0" W.C., recommended supply 11–12" W.C.
  • A gas pressure regulator supplied with unit must be installed
  • An adequate ventilation system is required for Commercial Cooking Equipment
  • 6" clearance required at both sides and rear from combustible construction.

Options & accessories

  • Optional with caster

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Wok Ranges · Duck-Mouth Burner2 models · ETL · NSF Request a quote
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