OEM & ODM
Launch or extend a commercial kitchen range without building a factory. We configure 102 existing series for your market and supply them under your brand, from nameplate to carton.
What We Customise
Options by Product Line
| Product line | Gas / power | Sizes & variants | |
|---|---|---|---|
| Upright & undercounter refrigeration | 115V / 60 Hz (UL / ETL) or European platform (CE); R290 | Stainless or PCM interior; 1–6 doors; 28"–72" undercounter | View |
| Pizza & salad prep tables, chef bases | 115V / 60 Hz (ETL) or European platform (CE); R290 | 750 / 850 mm depths; GN pan rails; marble tops; 2–4 drawer chef bases | View |
| Fryers & pasta cookers | Natural gas or LP; millivolt or solid-state control; 208/240V or 220/380V electric | 3, 4, 5 and 6 tube; 40–80 lb; split tank | View |
| Griddles, charbroilers & hot plates | NG / LP or G20 / G30 / G31 (CE); manual or thermostatic | 12"–72" widths; standard or extra-deep | View |
| Cooktops & ranges | NG / LP or CE gas; static or convection oven; 120V / 220V | 24"–72"; 29 cooktop layouts; 22 range configurations | View |
| Wok ranges | NG / LP; duck-mouth or cross-jet burners | 1–6 holes; 13" or 16" wok tops; Hong Kong style | View |
| Dishwashers | 208–240V 60 Hz or 220V / 380V | Undercounter or hood type; high- or low-temperature | View |
How an OEM Project Runs
- 1
Brief
Tell us the product lines, target market, volumes and how the products will be sold.
- 2
Configuration & artwork
We confirm gas, voltage, plugs and sizes, and lay out your nameplates, panel graphics and cartons.
- 3
Sample approval
Pre-production samples or photo approval before the first order.
- 4
Production & inspection
Built to the confirmed specification, inspected before shipment.
- 5
Repeat supply
Consistent specifications and documentation for every reorder.
Start a Project
Share the product lines you want to launch, your volumes and your target certification. We will propose models, configuration and pricing.