North AmericaGas Griddles · Manual Control
12" – 60" · 30,000 BTU/h per 12"
5 models
Details
Griddles
Deep Gas Griddles
24" – 72" · 1" plate · 24-5/8" depth
A deeper cooking surface and 1" plate for high-volume breakfast and burger lines.
Certification
ETLNSF
5 models
CP-G24-DCP-G36-DCP-G48-DCP-G60-DCP-G72-D
- Spec sheet & drawings on request
- Private label available
- Built for US & Canada
Key features
- Extra-deep 24-5/8" cooking surface
- 1" thick griddle plate holds heat during peak loads
- 30,000 BTU/h burner and control every 12"
- Fully welded back and side splash guards
- 4-1/2 qt grease drawer with weep hole
- Shipped for natural gas; LP conversion kit included
At a glance
- Product family
- Griddles
- Models in series
- 5
- Market
- North America
- Certification
- ETL, NSF
- Gas
- NG / LP
- Drawings
- Dimension drawing below
Technical data
Tap + to add an individual model to your inquiry list. Imperial and metric values as published in our catalog.
| Model | Gas Type | Burners | Total BTU | Overall Dimensions | Net Weight | Package Size | Shipping Weight | Add to inquiry |
|---|---|---|---|---|---|---|---|---|
| CP-G24-D | NG / LP | 2 | 60,000 | 24"×33"×15.4"60.9×83.8×39.4cm | 218 lbs / 99 kg | 27.6"×37.5"×20.5"70×95×52cm | 262 lbs / 119 kg | |
| CP-G36-D | NG / LP | 3 | 90,000 | 36"×33"×15.4"91.4×83.8×39.4cm | 284 lbs / 129 kg | 39.4"×37.5"×20.5"100×95×52cm | 339 lbs / 154 kg | |
| CP-G48-D | NG / LP | 4 | 120,000 | 48"×33"×15.4"122×83.8×39.4cm | 416 lbs / 189 kg | 51.2"×37.5"×20.5"130×95×52cm | 482 lbs / 219 kg | |
| CP-G60-D | NG / LP | 5 | 150,000 | 60"×33"×15.4"153×83.8×39.4cm | 491 lbs / 223 kg | 63.0"×37.5"×20.5"160×95×52cm | 568 lbs / 258 kg | |
| CP-G72-D | NG / LP | 6 | 180,000 | 72"×33"×15.4"182.9×83.8×39.4cm | 594 lbs / 270 kg | 74.8"×37.5"×20.5"190×95×52cm | 682 lbs / 310 kg |
Dimension drawing
Open full size
Installation notes
- For commercial installation only; not intended for household use.
- 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI)
- Natural gas: operating pressure 5.0" W.C., recommended supply 7–9" W.C.
- Propane: operating pressure 10.0" W.C., recommended supply 11–12" W.C.
- A gas pressure regulator supplied with unit must be installed
- An adequate ventilation system is required for Commercial Cooking Equipment
- 6" clearance required at both sides and rear from combustible construction.
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