North AmericaElectric Hot Food Tables
2 – 5 wells · 120V or 208–240V
8 models
Details
Holding & Warming
Gas Hot Food Tables
2 – 5 wells · 3,500 BTU/h per well
Dry-operation steam tables that hold pre-cooked food at serving temperature. Add 1–2" of water to a spillage pan to keep food moist.
4 models
CP-GHT-2CP-GHT-3CP-GHT-4CP-GHT-5
- Spec sheet & drawings on request
- Private label available
- Built for US & Canada
Key features
- 3,500 BTU/h per well with multi-position controls
- 2, 3, 4 or 5 wells
- Fiberglass insulation between compartments
- Stainless steel 8" plate shelf; standing pilot
- Adjustable stainless steel legs; undershelf
At a glance
- Product family
- Holding & Warming
- Models in series
- 4
- Market
- North America
- Gas
- NG / LP
- Drawings
- Dimension drawing below
Technical data
Tap + to add an individual model to your inquiry list. Imperial and metric values as published in our catalog.
| Model | Wells | Gas Type | Total BTU | Overall Dimensions | Add to inquiry |
|---|---|---|---|---|---|
| CP- GHT-2 | 2 | NG / LP | 7,000 | 32.3"×30.8"×34.3" | |
| CP- GHT-3 | 3 | NG / LP | 105,000 | 47.3"×30.8"×34.3" | |
| CP- GHT-4 | 4 | NG / LP | 140,000 | 62.4"×30.8"×34.3" | |
| CP- GHT-5 | 5 | NG / LP | 175,000 | 77.4"×30.8"×34.3" |
Dimension drawing
Open full size
Installation notes
- For commercial installation only; not intended for household use.
- 3/4" NPT rear gas connections; supply gas pressure must not exceed 14" W.C. (1/2 PSI)
- Natural gas: operating pressure 5.0" W.C., recommended supply 7–9" W.C.
- Propane: operating pressure 10.0" W.C., recommended supply 11–12" W.C.
- Install the gas pressure regulator supplied with the unit
Options & accessories
- Natural gas or liquid propane; 2, 3, 4 or 5 wells
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